BOLGHERI DOC RED WINE
Grapes
Sangiovese, Cabernet Sauvignon, Merlot.
Wine-making
Accurate selection of the grapes during the vintage, manual harvest in pierced boxes, fermentation at 30° C (86° F) in stainless steel tanks, long maceration (about 18 days), the extraction of the polyphenols from the peels was helped by manual wine-pressing and délestages, malolactic fermentation inside wood, maturation for 12 months in French oak barriques, improved in bottle for 5 months.
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