BOLGHERI DOC ROSÈ WINE
Grapes
Cabernet Sauvignon, Merlot, Syrah.
Wine-making
Manual harvest in pierced boxes, short contact with the grapes peels until to give the rosy colour “onion peel”, fermentation at controlled temperature of 16° C (60.8° F) in stainless steel tanks. The wine doesn’t undergo tartaric stabilization.
