BOLGHERI DOC RED WINE
Grapes
Cabernet Sauvignon, Sangiovese, Merlot.
Wine making
Accurate selection of the grapes during the vintage, manual harvest in pierced boxes, fermentation at 28/30° C (82/86° F) in stainless steel tanks, maceration for 8-10 days, separation of the wine flower from the press one, malolactic fermentation in tanks. Maturation in stainless steel for about 6 months.
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