Wine Name: Radius Bolgheri Vermentino DOC
Characteristics: Straw yellow with golden hues, intense and varied nose of yellow fruits and ripe tropical fruit. Soft in the mouth, good freshness and flavor. Good fruit aftertaste
Food Pairing: tasty soups from shellfish, omelettes and quiches with vegetables and a touch of smoked bacon. First fish-bone and also with julienne vegetables and Grilled shellfish
First year of production: 2010
Soil composition: medium texture with rocks of alluvial origin and calcareous pebbles
Growing System: spurred cordon and guyot.
Harvest period: end of August, early September
Winemaking: manual harvest in pierced boxes, soft pressing of the whole grapes, fermentation at controlled temperature of 16° C (60.8° F), perfecting sur lies until the bottling.
Refinement: in bottle.
• Veronelli: 2 stars 87 points
• Gambero Rosso: 1 glass
• Gambero rosso: 1 glass
• Wine Enthusiast magazine: 87/100
• Sthephen Tanzer’s International: 88 points
Data sheet A4