Characteristics: Straw yellow with golden hues, intense and varied nose of yellow fruits and ripe tropical fruit. Soft in the mouth, good freshness and flavor. Good fruit aftertaste
Food Pairing: tasty soups from shellfish, omelettes and quiches with vegetables and a touch of smoked bacon.
First fish-bone and also with julienne vegetables and Grilled shellfis
First year of production: 2003
Soil composition: medium texture with rocks of alluvial origin and calcareous pebbles
Growing System: spurred cordon.
Harvest period: end of August, early September
Winemaking: manual harvest in pierced boxes, soft pressing of the whole grapes, fermentation at controlled temperature of 16° C (60.8° F), perfecting sur lies until the bottling.
