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Wine Name: Campofitto Vermentino of Tuscany

Characteristics: Straw yellow with golden hues, intense and varied nose of yellow fruits and ripe tropical fruit. Soft in the mouth, good freshness and flavor. Good fruit aftertaste

Food Pairing: tasty soups from shellfish, omelettes and quiches with vegetables and a touch of smoked bacon.
First fish-bone and also with julienne vegetables and Grilled shellfis

First year of production: 2003

Soil composition: medium texture with rocks of alluvial origin and calcareous pebbles

Growing System: spurred cordon.

Harvest period: end of August, early September

Winemaking: manual harvest in pierced boxes, soft pressing of the whole grapes, fermentation at controlled temperature of 16° C (60.8° F), perfecting sur lies until the bottling.

Refinement: in bottle.

Campofitto 2013
Wine Advocate: 87 points
Veronelli: 86 points (2 stars)
Campofitto 2012
• Veronelli: 87 points (2 stars)
• Gambero Rosso: 1 glass
Campofitto 2011
• Veronelli: 87 points (2 stars)
• Gambero rosso: 1 glass
Campofitto 2010
• Veronelli: 86 points